Disappearing Dog Treats

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3/4 Cup hot water
5 Tablespoons margarine
1/2 Cup powdered milk
1 teaspoon salt
1 egg beaten
3 cups whole-wheat flour

Place the margarine in a large bowl. Pour hot water over the margarine. Stir in powered milk, salt and egg. Add flour, one-half cup at a time.
Knead the mixture for a few minutes to form a stiff dough. Pat or roll the dough to one-half inch thickness. Using a bone-shaped cookie cutter, cut into bone shapes. You can purchase a cookie cutter for $1 at Kitchens at North Park Mall.
Bake at 325 degrees for 50 minutes. Cool on a rack.
This recipe will make just over 1 pound of treats. Allow them to dry out hard and then store in a container with a tight fitting lid.

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